Description
This Roast Sirloin with Potato Bake offers an incredible blend of flavors with juicy beef and perfectly roasted potatoes. It’s an ideal choice for a comforting meal that’s both simple to prepare and full of mouthwatering taste!
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine garlic, olive oil, salt, pepper, thyme, and rosemary.
- Rub the garlic mixture onto the beef sirloin.
- Place the beef in a roasting pan surrounded by baby potatoes.
- Roast for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes before slicing.
- Serve the beef with the roasted garlic potatoes.
Notes
Ensure the beef is at room temperature before cooking for even doneness.
Use a meat thermometer to avoid overcooking the beef.
Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg