Description
These Rice Krispie Treats offer a delightful combination of crunchy and gooey textures, making them a nostalgic favorite. With just a few key ingredients, you can create a batch of these delicious treats perfect for any gathering or a quiet snack at home.
Ingredients
- Unsalted Butter (3/4 cup; 170g)
- Mini Marshmallows (two 10-ounce bags; 566g)
- Pure Vanilla Extract (1/2 teaspoon)
- Pinch of Salt
- Crispy Rice Cereal (9 cups; 270g)
Instructions
- Prep the pan with parchment paper and grease it lightly.
- Melt the butter in a large pot over medium heat.
- Add mini marshmallows to the melted butter, stirring until completely melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in crispy rice cereal until well coated with marshmallow.
- Transfer mixture to the prepared pan and spread into an even layer, lightly pressing without compacting.
- Let it set at room temperature for at least one hour before cutting into squares.
Notes
Store leftover treats in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for about a week or freeze for up to 3 months.
Try adding chocolate chips or sprinkles for added flavor.
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg