Description

Enjoy the irresistible Reindeer Cheese Ball, a festive blend of cream cheese, sharp cheddar, and ranch seasoning. This fun and flavorful treat is perfect for parties, adding charm and taste to any holiday gathering!

Ingredients

Scale

16 ounces brick-style cream cheese
2 cups sharp cheddar cheese
1 (1-ounce) packet ranch seasoning dressing mix
1 teaspoon Worcestershire sauce
1 1/2 cups toasted pecans
2 large pretzels
2 medium black olives
1 cherry tomato

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Instructions

Combine the softened cream cheese, cheddar cheese, ranch seasoning, and Worcestershire sauce in a bowl and blend until smooth.
Spoon the mixture onto plastic wrap, shape into a ball, and refrigerate for at least 4 hours or overnight.
Press the cheese ball into chopped pecans for coating.
Insert large pretzels into the top for antlers.
Attach black olives as eyes and place a cherry tomato as the nose.

Notes

For a gluten-free option, use gluten-free pretzels.
Make ahead for enhanced flavors; refrigerate until ready to serve.
Store covered at room temperature for up to 2 hours, or refrigerate for up to a week.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg