Description
These Reese Cup Ritz Cracker Cookies combine buttery Ritz crackers, melty Reese Cups, and rich chocolate for an unforgettable treat. Perfect for any gathering!
Ingredients
Scale
- 24 Ritz crackers
- 12 Reese Cup Thins
- 12 oz. high-quality melting chocolate
- Holiday sprinkles
Instructions
- Preheat oven to 300°F and line a cookie sheet with parchment paper.
- Place 12 Ritz crackers bottom side up on the cookie sheet and top each with a Reese Cup Thin.
- Bake for 1-2 minutes until the Reese Cup Thins are glossy.
- Press a second Ritz cracker on top to make sandwiches and refrigerate for 15-30 minutes.
- Melt high-quality chocolate in a microwave-safe bowl using 20-second intervals.
- Dip each sandwich in melted chocolate and place back on parchment paper.
- Sprinkle with holiday sprinkles and let cool until chocolate hardens.
Notes
Store cookies in an airtight container at room temperature for up to a week.
For longer storage, refrigerate for an additional two weeks or freeze for up to three months.
Use flavored chocolate or different sprinkles to customize for any occasion.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg