Description
This Red Wine Latte combines rich cocoa with brewed coffee and milk, creating a comforting drink that’s quick to prepare. Perfect for any occasion!
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a saucepan over low heat.
- Stir in cocoa powder and granulated sugar until dissolved.
- Remove from heat and mix in brewed coffee and red food coloring.
- Pour into a cup and top with whipped cream and cocoa powder if desired.
Notes
Feel free to adjust the sweetness by adding more or less sugar.
Use plant-based milk for a dairy-free version.
Serve warm for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg