Description

These Red Velvet Crinkle Cookies feature a rich, chewy texture and vibrant color, making them an irresistible treat for any celebration. Quick to prepare and delightful to share, they promise to bring a festive spirit to your gatherings with their mouthwatering flavor and eye-catching appearance.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp red food coloring
1/2 cup powdered sugar, for rolling

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Instructions

Preheat oven to 350°F (175°C) and prepare two baking sheets with parchment.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
Cream softened butter and sugar until light and fluffy.
Add eggs, vanilla extract, and food coloring; mix until well combined.
Gradually combine dry ingredients with wet mixture until no flour streaks remain.
Chill dough for at least 30 minutes.
Roll tablespoon-sized portions into balls, then coat in powdered sugar.
Place dough balls on baking sheets, spaced apart, and bake for 10-12 minutes.
Cool on baking sheets for a few minutes before transferring to wire racks.

Notes

For gluten-free cookies, use a 1:1 flour blend.
Ensure butter is at room temperature for easy creaming.
Experiment with flavors by adding spices or extracts.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 9g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg