Description
These Raspberry Nutella Heart Pies are a sweet treat featuring a flaky crust, luscious Nutella, and fresh strawberries, making them perfect for any occasion!
Ingredients
Scale
- 1 package pre-made pie crusts (or you can make your own pie crust…see notes.)
- nutella
- 1 cup diced strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 egg
- 1–2 tablespoons water
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Prepare the strawberry filling by washing, de-stemming, and dicing your strawberries. In a bowl, mix the strawberries with sugar and cornstarch until well coated. Set aside to macerate.
- Unroll the first pie crust on a clean surface or parchment paper. Cut out hearts and place them on a greased or parchment-lined cookie sheet, leaving space between them. Re-roll any extra dough to make more hearts. Save the second pie crust for the tops.
- Spread 1-2 teaspoons of Nutella in the center of each heart. Microwaving it for 15-20 seconds can make it easier to spread.
- Add a spoonful of the strawberry filling on each heart.
- Unroll the second pie crust and cut out hearts to place on top of each pie, aligning them properly. Seal the edges with a fork.
- Poke small holes in the tops to vent during baking, creating patterns if desired.
- Whisk together the egg and water until light yellow and uniform. Adjust water as needed.
- Lightly brush the tops of each pie with the egg wash.
- Bake for 12-14 minutes until the pies are deep golden brown.
Notes
Ensure the Nutella is slightly warmed for easier spreading.
Feel free to add more fruit for a varied filling.
These pies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 pie
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg