Description
Enjoy the irresistible taste of Raspberry Linzer Cookies—delicate, buttery treats filled with sweet raspberry jam. These quick and flavorful cookies are perfect for sharing or enjoying with a cup of tea.
Ingredients
Scale
- 1 cup unsalted butter, room temperature (226g)
- 2/3 cup granulated sugar (133g)
- 1 egg yolk (25g)
- 2 tsp almond extract (optional)
- 1 tsp vanilla extract (4g)
- 2 cups all-purpose flour (250g)
- 2/3 cup almond meal or almond flour (67g)
- 1 Tbsp cornstarch (8g)
- 1/4 tsp fine salt (2g)
- 2 cups raspberry jam (640g)
- 1/4 cup powdered sugar (30g)
Instructions
- Beat butter and sugar until light and fluffy.
- Add egg yolk and extracts, mix until combined.
- Whisk together dry ingredients in a separate bowl.
- Gradually mix dry ingredients into the butter mixture.
- Chill dough for at least 45 minutes, then roll out and cut shapes.
- Preheat oven to 350°F (175°C).
- Place cookies on baking sheets, bake for 9-10 minutes.
- Dust with powdered sugar and assemble with raspberry jam.
Notes
For an alternative flavor, try using strawberry or apricot jam.
Ensure butter is at room temperature for best mixing results.
If dough is sticky, chill for extra time before rolling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg