Name: Pull-Apart Stuffing Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 115 g unsalted butter, softened; 170 g white cheddar cheese, shredded, divided; 225 g sweet Italian sausage, casings removed; 2 large celery ribs, finely chopped; 1 small yellow onion, finely chopped; 4 garlic cloves, minced; 2 tablespoons finely chopped fresh parsley, divided; 1 tablespoon extra-virgin olive oil; 1/2 box (approx. 85 g) seasoned stuffing mix; 120 ml water; 1 tube refrigerated flaky biscuit dough; Kosher salt & freshly ground black pepper

Jump to Recipe · Leave a Review

The aroma of freshly baked bread fills the air, wrapping around your senses like a warm hug. As the golden crust forms, you can almost taste the savory richness of the sausage and the creamy notes of cheddar cheese. This Pull-Apart Stuffing Bread isn’t just a side dish; it’s a celebration of flavors and textures that invites everyone to gather together. Each fluffy piece offers a little burst of herbaceous goodness and cheesy delight — a perfect harmony for your holiday table or a cozy family dinner.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pull-Apart Stuffing Bread
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pull-Apart Stuffing Bread

I remember the first time I made this recipe for Thanksgiving, and how my friends and family practically dove into it before the turkey was even served. It became an instant hit, and the memory of laughter and shared bites still warms my heart. Whether it’s a chilly fall evening or a festive winter gathering, this Pull-Apart Stuffing Bread will surely charm your loved ones. Get your apron on, and let’s create some delicious memories together!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in just under an hour — perfect for impromptu gatherings.
Irresistible Flavor: Each bite combines savory sausage, melty cheese, and fragrant herbs.
Eye-Catching Appeal: It looks stunning on the table, encouraging everyone to grab a piece!
Flexible Serving: Enjoy it as a snack, appetizer, or part of your holiday spread.
Diet-Friendly Options: Easily adaptable for gluten-free ingredients or vegetarian substitutes.

Ingredients You’ll Need

115 g unsalted butter, softened: Essential for greasing the pan and adding richness. Use room temperature butter for easy spreading, or substitute with olive oil for a lighter version.
170 g white cheddar cheese, shredded, divided: Adds a rich, savory flavor. Feel free to swap with sharp cheddar or a cheese blend depending on your taste.
225 g sweet Italian sausage, casings removed: Provides a hearty, flavorful base. Look for high-quality sausage for the best taste; chicken sausage can be a lighter alternative.
2 large celery ribs, finely chopped: Offers a fresh crunch and aroma. If celery isn’t your thing, diced bell peppers could work well in its place.
1 small yellow onion, finely chopped: Builds a fantastic flavor foundation. White or sweet onions can also be used.
4 garlic cloves, minced: Boosts the aroma and authenticity of flavor. You can use garlic powder in a pinch, but fresh is best.
2 tablespoons finely chopped fresh parsley, divided: Adds a pop of color and fresh taste. Feel free to use other herbs like thyme or sage for variety.
1 tablespoon extra-virgin olive oil: Used for frying the sausage, adding depth and richness. You can replace it with butter for a creamier flavor.
1/2 box (approx. 85 g) seasoned stuffing mix: Anchors the recipe with familiar flavors and textures. If gluten-free, look for suitable stuffing mix options.
120 ml water: Helps to rehydrate the stuffing mix. For added flavor, use chicken or vegetable broth instead.
1 tube refrigerated flaky biscuit dough: The star of this bread, creating that classic pull-apart texture. You can substitute with homemade dough if you’re feeling adventurous.
Kosher salt & freshly ground black pepper: Vital for seasoning the dish to perfection. Adjust to taste — you can always add more, but it’s hard to take it out!

How to Make Pull-Apart Stuffing Bread

Preheat and Prepare: Start by positioning your oven rack in the center and preheating to 350°F (175°C). Grease a 9 x 5-inch loaf pan with some softened unsalted butter to prevent sticking. This step is crucial for achieving that perfect golden crust and ensuring each piece comes out easily. The smell of melting butter mingling with the warmth of the oven is a preview of the delicious bread to come.

Cook the Sausage & Vegetables: In a medium skillet, heat 1 tablespoon of extra-virgin olive oil over medium-high heat. Once hot, add the sausage, breaking it apart with a spatula. Cook until it’s lightly browned, which should take about 5 minutes. Then toss in the finely chopped celery and onions, stirring occasionally until softened for around 7 minutes. The aroma will fill your kitchen at this point! Add in the minced garlic and let it cook until fragrant for about a minute.

Mix in the Stuffing: Grab your seasoned stuffing mix and shake it up to redistribute those delightful seasonings. Pour the stuffing mix and 120 ml of water into the skillet, gently folding it together until combined. For a cheesy experience, fold in 60 g of cheese and 1 tablespoon of chopped parsley. This mixture should smell heavenly and be just moist enough. Don’t forget to season with kosher salt and freshly ground black pepper to elevate the flavors!

Prep the Butter Blend: In a small bowl, stir together the remaining 1 tablespoon of softened butter with the last tablespoon of parsley until well mixed. This parsley butter adds a beautiful finish to each biscuit, giving a wonderful herb flavor and a glossy sheen when baked.

Assemble the Biscuits: Gently separate each biscuit in the tube in half, yielding 16 pieces. Lay the dough halves on a floured surface. Take your prepared parsley butter and spread it over each piece, followed by a tablespoon of cheddar cheese and roughly 2 tablespoons of stuffing mixture. Press the toppings gently into the dough, ensuring a good flavor hit in every bite.

Stack and Arrange: Form stacks of 3 or 4 prepared biscuit pieces, pressing them together gently. Place the stacks on their sides in the greased loaf pan, fitting them tightly. Tuck any escaping filling or cheese back between the layers. To finish, dollop any remaining parsley butter on top. Place the loaf pan onto a baking tray to catch any drips during baking.

Bake Until Golden: Bake in the preheated oven for 45 to 50 minutes, or until the bread is golden, puffed, and feels firm in the center. You’ll know it’s ready when a toothpick comes out clean and the edges are golden brown. After baking, transfer the pan to a wire rack for about 5 minutes to cool slightly.

Cool and Serve: Using a paring knife, carefully run it around the inside edge of the pan to loosen the bread. Invert the loaf onto a wire rack, letting it rest for another 10 minutes. For that final touch, sprinkle some extra chopped parsley on top. The savory aroma mingled with cheese will have everyone eagerly awaiting a slice!

Storing & Reheating

Store any leftover Pull-Apart Stuffing Bread at room temperature in an airtight container for about 2 days. If you want to keep it longer, refrigerate it for up to a week in a sealed container to maintain freshness. For extended storage, you can freeze the bread for up to 3 months. Just wrap it tightly in plastic wrap and then aluminum foil or a freezer-safe bag. To reheat, warm in the oven at 350°F (175°C) for about 10–15 minutes until heated through. Keep in mind that freezing may affect the texture slightly, but a quick reheat will revive its wonderful flavors!

Chef’s Helpful Tips

Avoid soggy bread by allowing the sausage and vegetable mixture to cool slightly before assembly.
Make sure your butter is softened to room temperature for easy spreading.
Timing is important; keep an eye on the bread while it bakes to ensure it doesn’t over-brown.
For extra cheesy goodness, layer in more cheese between some of the biscuit pieces.
If making ahead, assemble it the night before, cover, and let chill in the fridge until you’re ready to bake.
Experiment with different cheeses and stuffings to customize flavors to your taste.

The flavor sensation of Pull-Apart Stuffing Bread is truly something special. It brings together comforting flavors in a fun, shareable way that everyone can enjoy. Don’t hesitate to try different cheeses, mix up the herbs, or even add in some caramelized onion — the possibilities are endless!

Recipe FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! If you’re up for it, using homemade biscuit dough can elevate this dish even further. Just make sure it’s a flaky biscuit recipe, so you keep that pull-apart texture intact.

How can I make this recipe vegetarian?

For a delicious vegetarian version, skip the sausage and substitute it with sautéed mushrooms or a mixture of vegetables. Use vegetable broth instead of water and a plant-based cheese for an equally tasty dish.

What can I serve with this Pull-Apart Stuffing Bread?

This bread pairs beautifully with soups, roasted turkey, or a simple salad. It also shines on its own as an appetizer with a dipping sauce on the side!

What if I have filling left over?

If you’ve got filling leftover, bake it in a small dish alongside your loaf for a snack! Just keep an eye on it, as it will cook faster than the bread. It’s a delightful treat to enjoy as you wait!