Description
These pretzels with cinnamon sugar offer a delightful mix of sweet and salty flavors. Perfect for gatherings, cozy nights, or a simple snack, they are easy to make and incredibly satisfying.
Ingredients
Scale
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- In a bowl, mix the sugar and cinnamon well.
- Toss the mini pretzel twists in melted butter until evenly coated.
- Sprinkle the cinnamon-sugar mixture over the pretzels and toss to coat thoroughly.
- Spread the pretzels out on the baking sheet in a single layer and bake for 15–20 minutes, stirring every 5 minutes.
- Let them cool completely before enjoying.
Notes
Use fresh cinnamon for the best flavor.
These pretzels can be stored in an airtight container for up to a week.
Feel free to add nutmeg or cayenne for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg