Description
This Pretzel Toffee brings together crunchy pretzels, rich caramel, and silky chocolate for a delightful treat that’s perfect for any occasion. It’s simple to make, irresistible in flavor, and a joy to share with friends and family.
Ingredients
Scale
- About 88 pretzel snaps
- 1 cup dark brown sugar
- 1 cup unsalted butter
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
- Chopped pecans, colorful sprinkles, or flaky sea salt for topping
Instructions
- Preheat oven to 400°F (200°C) and line a jelly roll pan with parchment paper.
- Arrange the pretzel snaps in the pan in rows.
- In a saucepan, combine dark brown sugar, butter, and sea salt, and melt over medium heat.
- Bring the mixture to a boil, stirring constantly for about 3 minutes, until it thickens and turns amber.
- Remove from heat, stir in vanilla, and pour over pretzel snaps, spreading evenly.
- Bake for 5-6 minutes until caramel is bubbling.
- Let cool for 2 minutes then sprinkle chocolate chips on top and spread once melted.
- Add desired toppings, let cool completely, then break or cut into pieces.
Notes
Keep a close eye on the caramel to avoid burning.
Use room temperature butter for a smoother texture.
Experiment with various toppings to enhance flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg