Name: Pizza Roll-Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 ounces refrigerated pizza dough; ¾ cup marinara sauce; 12 slices pepperoni; 6 slices deli ham; ¾ cup shredded mozzarella cheese; dipping sauce of your choice for serving; 4 tablespoons unsalted butter, melted; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

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When it comes to comfort food, few things can compete with the joy of biting into a warm, gooey Pepperoni Pizza Roll. These delightful treasures are not just any ordinary snack; they are a delightful twist on traditional pizza, featuring a perfectly rolled dough wrapped around a savory filling that oozes with melty cheese and flavorful meats. Each bite transports you to a little pizzeria bliss, making them an ideal choice for game days, movie nights, or simply whenever the craving hits.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pizza Roll-Ups
Storing & Reheating
Chef’s Helpful Tips
Pizza Roll-Ups

One of the best parts about these Pizza Roll-Ups is how remarkably easy they are to make. With just a few simple ingredients and minimal prep time, you can whip up a delicious appetizer or snack that everyone will love. Whether you’re hosting friends or treating yourself after a long day, these rolls promise to satisfy your cravings without breaking the bank or spending hours in the kitchen. Trust me; you’ll be tempted to make these again and again!

Why You’ll Love This Recipe

Simple & Quick: These rolls take only 10 minutes of preparation and bake in just 25 minutes.
Irresistible Flavor: The combination of pepperoni, ham, and mozzarella wrapped in buttery garlic dough creates an unforgettable taste experience.
Eye-Catching Appeal: The sight of golden, puffed-up rolls will have everyone eager to dig in.
Flexible Serving: Perfect as an appetizer, snack, or even a fun breakfast treat.
Diet-Friendly Options: Easily swap the ingredients to make gluten-free or veggie versions.

Ingredients You’ll Need

14 ounces refrigerated pizza dough: A shortcut that saves time! You can use store-bought dough, or if you’re feeling adventurous, homemade dough works great too.
¾ cup marinara sauce: This rich sauce adds moisture and flavor. You can also use pizza sauce if you prefer.
12 slices pepperoni: Classic and ever-so-flavorful, they bring a spicy kick. Turkey or plant-based pepperoni are excellent alternatives for a lighter option.
6 slices deli ham, roughly cut into squares: For a delicious meaty addition that’s easy to bite into; feel free to use turkey or omit for a vegetarian option.
¾ cup shredded mozzarella cheese: Don’t skimp on the cheese; it’s what makes these rolls gooey and melty!
Dipping sauce of your choice: Marinara is my favorite, but ranch or garlic sauce would be fun too.
4 tablespoons unsalted butter, melted: This is for that rich garlic butter finish.
½ teaspoon Italian seasoning: A subtle blend of herbs adds a touch of authenticity.
½ teaspoon garlic powder: To enhance the butter’s flavor and make the rolls irresistible.
Salt and pepper to taste: Seasoning is key, don’t forget the basics!

How to Make Pizza Roll-Ups

Preheat and Prep: Start your culinary adventure by preheating your oven to 400 degrees F. As the oven warms up, line a large sheet pan with parchment paper to prevent sticking and make for easy cleanup.

Roll Out the Dough: Take your 14 ounces of refrigerated pizza dough and roll it out into a rectangle that’s approximately 12×10 inches, about ¼ inch thick. Pro tip: Don’t roll the dough too thin—this ensures they’ll hold their shape as they bake.

Add the Sauce and Fillings: Spoon ¾ cup of marinara sauce over the rolled-out dough, carefully leaving about ½ inch around the edges. Next, lay down your 12 slices of pepperoni and the 6 square pieces of deli ham, followed by the ¾ cup of shredded mozzarella cheese. Make sure to spread it evenly, but don’t overstuff!

Roll It Up: Next, starting from the longer side of your rectangle, roll the dough tightly to form a log. Pinch the edges to seal it all up nicely. Once rolled, use a serrated knife to cut the log into 12 equal pieces. Arrange these rolls about 3 to 4 inches apart on your lined sheet pan.

Prepare the Garlic Butter: In a small bowl, mix the melted butter, ½ teaspoon of Italian seasoning, and ½ teaspoon of garlic powder together. This will create a beautiful garlic butter to brush over the rolls to enhance flavor and give them that golden finish.

Brush and Bake: Lightly brush the tops and edges of each roll with some of your prepared garlic butter, saving a little for the end. Bake your Pizza Roll-Ups in the preheated oven for about 15 minutes, until they are puffed and golden brown on the edges. Keep an eye on them; the aroma will guide you!

Add the Final Touch: Once out of the oven, brush the remaining garlic butter on top, and they’re ready to serve warm with your favorite dipping sauce. Enjoy every melty, savory bite!

Storing & Reheating

To save any leftovers—if there are any—allow them to cool completely before placing them in an airtight container. They can sit at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. If you’re planning to keep them longer, freeze the rolls in an airtight container or freezer bag for up to three months. To reheat, pop them in a 350°F oven for about 10 minutes, or until warmed through. Keep in mind that while the flavor will still be delightful, the texture may change slightly after freezing. For a little refresh, give them a quick brush of melted butter before reheating!

Chef’s Helpful Tips

Avoid overstuffing the rolls to prevent them from collapsing during baking.
Ensure your butter is fully melted when mixing in the garlic and herbs to evenly coat the rolls.
For the best texture, let your pizza dough sit at room temperature for a few minutes before rolling; this makes it easier to stretch and shape.
Feel free to experiment with fillings! Adding bell peppers, onions, or even a sprinkling of different cheeses can elevate your rolls.
If you find too much moisture in your rolls, consider draining excess sauce before spreading it on the dough.

Pepperoni Pizza Roll-Ups are nothing short of a treat that provides the comfort of homemade pizza in a playful, bite-sized format. Not only are they a hit at casual get-togethers or family movie nights, but they are also incredibly easy to customize with your favorite toppings or sauces. So go ahead and gather your loved ones around!

Recipe FAQs

Can I use homemade pizza dough?

Absolutely! Homemade dough can elevate these rolls. Just make sure it is well-rested for easy rolling.

What can I use instead of pepperoni?

Turkey pepperoni or even salami work great if you’re looking for alternatives. You can also skip the meat altogether if you’d prefer a veggie twist.

How do I make these gluten-free?

Simply substitute the refrigerated pizza dough with a gluten-free pizza dough option available at most grocery stores.

Can I make these ahead of time?

Yes! You can prepare the rolls and refrigerate them before baking. Just add a few extra minutes to the baking time if they go in straight from the fridge.

Whatever your occasion, these flavor-packed treats will surely become a favorite! Enjoy crafting your very own Pizza Roll-Ups, because who doesn’t love a delightful bite of cheesy goodness?