Description
Pizza Pinwheels are a delightful treat, combining gooey mozzarella, zesty pepperoni, and tangy marinara in a soft dough. Perfect for quick dinners or snacks, these delightful bites bring people together with their irresistible flavors and simple prep; everyone will love this homemade favorite!
Ingredients
- Refrigerated pizza dough
- Marinara sauce
- Garlic powder
- Italian seasoning
- Salt
- Pepper
- Red pepper flakes
- Shredded mozzarella
- Grated parmesan
- Pepperoni
- Parsley
Instructions
- Preheat oven to 375°F and prepare a baking sheet with parchment paper.
- Roll out the pizza dough to ¼–⅓ inch thick.
- Spread marinara sauce, leaving an inch unspread along one edge.
- Sprinkle garlic powder, Italian seasoning, salt, pepper, and red pepper flakes on top.
- Layer with mozzarella, parmesan, and pepperoni.
- Roll the dough tightly and seal the edge.
- Slice the log into 1-inch pinwheels.
- Bake for 22–25 minutes until golden brown.
- Sprinkle with parsley before serving.
Notes
Store leftover pinwheels in an airtight container at room temperature for up to 2 days, or refrigerate for 4 days.
For freezing, use a freezer-safe container and enjoy within 3 months.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg