Description
Enjoy a cheesy, savory Pizza Dip perfect for gatherings. Quick to prepare, it features rich cream cheese, zesty marinara, and tasty pepperoni—ideal for any occasion!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 3/4 cup sour cream
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of red pepper flakes
- 1 cup marinara sauce
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 15 slices pepperoni
Instructions
- Prepare a pie dish with nonstick spray.
- Mix cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth.
- Spread the mixture in the pie dish, layer marinara, mozzarella, parmesan, and pepperoni on top.
- Bake at 375°F for 25-30 minutes until bubbly and golden.
- Let cool and serve warm with dippers.
Notes
Store leftovers in a sealed container in the refrigerator for 3-4 days.
To reheat, warm in the oven at 350°F for about 15 minutes.
Feel free to customize toppings based on preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg