Description
This Pizza Biscuit Casserole features golden biscuits, zesty pepperoni, and gooey cheese, making it the perfect comfort food. Great for quick dinners or gatherings!
Ingredients
- Refrigerated biscuit dough (2 cans)
- Pizza sauce (1 cup)
- Shredded mozzarella (1 ½ cups)
- Mini pepperoni (½ cup)
- Grated parmesan (2 Tbsp, optional)
- Dried oregano (½ tsp, optional)
- Italian seasoning (½ tsp)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Cut the refrigerated biscuits into quarters.
- In a bowl, combine biscuit pieces, pizza sauce, mozzarella, and pepperoni.
- Spread the mixture in the prepared baking dish.
- Season with Italian seasoning, and optionally, add parmesan and oregano.
- Bake for 25 to 30 minutes until golden and bubbly.
- Let it cool for 5 minutes, slice, and serve.
Notes
Let the casserole cool for a few minutes before slicing for better presentation.
For an extra cheesy touch, sprinkle more cheese before reheating leftovers.
Customize by substituting pepperoni with veggies for a vegetarian option.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg