Description
Enjoy a festive cocktail experience with Peppermint Espresso Martinis! This easy recipe blends rich espresso, vodka, and a hint of peppermint for an irresistible flavor that’s perfect for cozy gatherings or holiday celebrations.
Ingredients
Scale
- 4 oz vodka
- 2 oz Kahlua
- 3 oz fresh brewed espresso
- 2 oz half & half
- 1/4 tsp peppermint extract
- Chocolate syrup
- Candy canes (crushed)
- 6 espresso beans
Instructions
- Prepare the martini glasses with chocolate syrup and crushed candy canes on the rim.
- Fill a cocktail shaker halfway with ice and add vodka, Kahlua, espresso, half & half, and peppermint extract.
- Shake well for about 60 seconds to chill and emulsify the mix.
- Pour the mixture evenly into prepared glasses and garnish with three espresso beans.
Notes
Keep vodka and Kahlua chilled for a refreshing drink.
Make sure the espresso is cooled slightly before mixing to avoid dilution.
For a personalized touch, swap in flavored coffee or seasonal spices.
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg