Description
Peanut Marshmallow Clusters are a delightful blend of creamy chocolate, fluffy marshmallows, and crunchy peanuts. This quick and easy treat is perfect for sharing at gatherings or enjoying anytime as a sweet snack.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Line two baking sheets with wax paper.
- Combine semi-sweet and milk chocolate chips with vegetable oil in a large bowl.
- Melt the chocolate in the microwave in 30-second intervals, stirring after each.
- Allow the melted chocolate to cool to lukewarm temperature.
- Fold in miniature marshmallows and dry roasted peanuts gently.
- Using a cookie scoop, dollop the mixture onto prepared baking sheets, spacing 2 inches apart.
- Refrigerate for about 30 minutes until clusters firm up.
Notes
Store clusters at room temperature in an airtight container for up to a week, or refrigerate for two weeks.
You can freeze clusters for up to three months; thaw at room temperature when ready to enjoy.
Feel free to substitute nuts or add other mix-ins according to preference.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg