Peanut Butter Brownie Baked Oatmeal is a delightful marriage of fudgy chocolate and wholesome oats, creating a breakfast that feels indulgent yet nourishing. This dish makes waking up a bit sweeter, offering a unique twist on typical oatmeal. The rich peanut butter blends perfectly with the cocoa, offering a comforting experience that feels like dessert but is wholesome and energizing enough for your morning routine.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Peanut Butter Brownie Baked Oatmeal
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Peanut Butter Brownie Baked Oatmeal

I first stumbled upon this recipe on a chilly morning when I craved something warm and decadent, yet didn’t want to stray from my healthier eating habits. The result? A dreamy, guilt-free baked oatmeal that reminded me of my favorite brownies, but with the added bonus of fiber and nutrients from the oats and bananas. If you’re on a quest for a breakfast that satiates both sweet cravings and nutritional needs, Peanut Butter Brownie Baked Oatmeal promises to deliver just that!

Why You’ll Love This Recipe

Simple & Quick: It comes together in no time and bakes in just 30 minutes, perfect for busy mornings.
Irresistible Flavor: Enjoy the rich chocolate and creamy peanut butter combo that takes breakfast to a whole new level.
Eye-Catching Appeal: Beautifully baked, each square is enticing and makes your kitchen smell heavenly.
Flexible Serving: Great for breakfast, dessert, or an afternoon snack – the options are endless!
Diet-Friendly Options: It’s vegan, dairy-free, and can be made gluten-free with the right oats.

Ingredients You’ll Need

2 2/3 cups over ripe mashed bananas: Mashed bananas add natural sweetness and moisture. Use very ripe bananas for the best flavor. No bananas? Unsweetened applesauce works as a substitute!
1/3 cup creamy peanut butter: This provides a rich nutty flavor. I recommend using natural peanut butter without added sugars or oils. Almond or cashew butter can work too!
1 cup chocolate almond milk: This adds a chocolaty taste and creamy texture. If you’re not a fan, regular almond milk or any non-dairy milk can be used.
1/4 cup maple syrup: Adds a touch of sweetness and complexity. Honey or agave syrup could be substitutes but change the flavor slightly.
2 1/2 tsp vanilla extract: A splash of real vanilla elevates the flavors. Always opt for pure vanilla for the best taste.
3 cups rolled oats: They form the base of this dish, providing fiber and heartiness. Quick oats can be used, but steel-cut oats will require adjustments in cooking time.
1/2 cup cocoa powder: Use unsweetened cocoa powder for a rich chocolate flavor. Dutch-processed cocoa yields a deeper color and mellow taste.
Mini vegan chocolate chips: Optional but adds delightful melty pockets! Dark or semi-sweet chocolate chips work fabulously too.

How to Make Peanut Butter Brownie Baked Oatmeal

Preheat Oven: Preheat your oven to 350°F. It’s essential to get this done first, so your baked oatmeal cooks evenly and thoroughly.

Prepare Pan: Spray a 9 x 13-inch baking pan with non-stick spray. This helps in seamless removal of the oatmeal once it’s baked!

Mash Bananas: In a large bowl, mash enough over ripe bananas to make 2 2/3 cups. Aim for a smooth consistency, as lumps can be distracting in your final dish.

Combine Ingredients: Mix the mashed bananas, 1/3 cup of creamy peanut butter, 1 cup of chocolate almond milk, 1/4 cup of maple syrup, and 2 1/2 teaspoons of vanilla extract in the bowl. Stir until everything is well combined, and the mixture feels cohesive.

Add Dry Ingredients: Stir in 3 cups of rolled oats and 1/2 cup of cocoa powder until fully incorporated. The mixture should be thick but pliable.

Spread Mixture: Pour the oatmeal mixture into your prepared pan, and spread it evenly. Use a spatula to ensure smoothness across the surface.

Add Chocolate Chips: Sprinkle with desired amounts of mini vegan chocolate chips, letting some sink into the batter. This adds extra chocolatey delight in every bite!

Bake: Place the pan in the oven and bake for 30 minutes. The edges will start to look set, and the top might crack slightly, which is perfect!

Let Rest: Once 30 minutes pass, turn off the oven and leave the brownie oatmeal in there for an additional 20 minutes. This extra time helps firm up the squares nicely.

Cool Down: After the cooling period, remove from the oven and allow it to cool for a little while. Serving it warm, drizzled with melted peanut butter, is a great idea!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate in a well-sealed container for up to a week. If you want to store them longer, freeze portions wrapped in plastic wrap and then in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, simply reheat in the microwave for about 30 seconds, and drizzle a little peanut butter on top to refresh the flavors!

Chef’s Helpful Tips

Make sure your bananas are really ripe for optimal sweetness and flavor.
Don’t overmix once you add the dry ingredients; mixing just until combined avoids tough oatmeal.
For extra texture, top your baked oatmeal with chopped nuts before baking.
If you like it sweeter, feel free to add an additional tablespoon of maple syrup.
Letting it sit in the oven ensures it firms without getting dry.

Peanut Butter Brownie Baked Oatmeal brings together the comforting flavors of your favorite brunch treat, while still packing a nutritious punch. This dish’s balance of sweetness, chocolatey goodness, and hearty oats makes it a winner for all day parts. Feel free to experiment with toppings like sliced bananas or a sprinkle of nuts. Embrace the convenience and warmth of this recipe, and I hope it becomes a beloved part of your kitchen routine!

Recipe FAQs

Can I use regular milk instead of almond milk?

Absolutely! Swap chocolate almond milk for regular milk or any non-dairy alternative based on your preference. Keep in mind the flavor may shift slightly, but it will still taste fantastic!

How do I know when the baked oatmeal is done?

You’ll know it’s done when the edges are set, and the middle is no longer wobbly. A toothpick should come out mostly clean with just a few moist crumbs.

What can I use instead of bananas?

If bananas aren’t your thing, you could use unsweetened applesauce in equal measure. This will alter the flavor but still keep it deliciously moist.

Can I make this ahead of time?

Definitely! You can prepare the mixture the night before, cover it, and refrigerate. In the morning, simply pour into your prepared baking pan and bake as directed!

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Peanut Butter Brownie Baked Oatmeal

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Author: Nadia
Prep Time: N/A
Cook Time: 60 minutes
Total Time: 0 hours
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

Elevate your breakfast with this Peanut Butter Brownie Baked Oatmeal. Its rich chocolate and peanut butter flavor combined with wholesome oats makes for a delicious, healthy meal. Perfect as a comforting breakfast or snack, it’s quick to prep and full of satisfying ingredients.

Ingredients

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2 2/3 cups over ripe mashed bananas
1/3 cup creamy peanut butter
1 cup chocolate almond milk
1/4 cup maple syrup
2 1/2 tsp vanilla extract
3 cups rolled oats
1/2 cup cocoa powder
mini-vegan chocolate chips

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Instructions

Preheat the oven to 350 degrees and spray a 9 x 13 pan with non-stick spray.
Mash enough over ripe bananas to yield 2 2/3 cups.
In a bowl, combine the mashed bananas, peanut butter, chocolate almond milk, maple syrup, and vanilla extract.
Mix the ingredients until smooth.
Stir in the rolled oats and cocoa powder until fully incorporated.
Pour the mixture into the prepared pan and spread it evenly.
Sprinkle the top with mini vegan chocolate chips as desired.
Bake in the preheated oven for 30 minutes, then turn off the oven, leaving the pan inside for an extra 20 minutes. After this time, remove from the oven and let it cool.
Optional: Drizzle melted creamy peanut butter over the cooled baked oatmeal for extra flavor.

Notes

Ensure bananas are truly over ripe for best sweetness and flavor.
Feel free to adjust the amount of chocolate chips based on your preference.
Store leftovers in an airtight container for up to 5 days.