Description
Savor the rich flavors of this Parmesan Orzo with Shrimp, combining tender shrimp, creamy orzo, and zesty lemon. Perfect for a quick and delicious dinner!
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil divided
- 1 pound large shrimp peeled and deveined
- salt and freshly ground black pepper to taste
- 3 cloves garlic minced
- 1/4 teaspoon red pepper flakes optional
- 1/2 cup dry white wine sauvignon blanc or pinot grigio
- 1 cup chicken broth
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon unsalted butter
- 2 tablespoons fresh lemon juice about 1 lemon
- 1 lemon lemon zest
- 2 tablespoons fresh parsley chopped
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until pink and opaque. Remove shrimp from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil.
- Add minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes, until fragrant.
- Carefully pour in the white wine, and let it simmer for about 2-3 minutes to reduce slightly.
- Stir in the chicken broth and bring to a boil. Add the cooked orzo, Parmesan cheese, butter, lemon juice, and lemon zest, stirring until the butter is melted and the mixture is creamy.
- Return the cooked shrimp to the skillet and gently toss to combine. Cook for another 1-2 minutes, until everything is heated through.
- Garnish the dish with freshly chopped parsley before serving.
Notes
For a more flavorful dish, use a good-quality dry white wine.
Feel free to substitute shrimp with chicken or vegetables for a different variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 175mg