Description
Savor the delightful combination of tender chicken and savory onion soup gravy in this one-skillet wonder. This dish is perfect for family dinners or cozy nights in, bringing comfort and warmth to your table with every mouthful. It’s simple to prepare and absolutely bursting with flavor, making it an ideal choice for any busy home cook.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 tbsp salted butter
- ½ cup chopped onion
- ½ cup green bell pepper
- 4 oz canned mushrooms
- 1 pkg onion soup mix
- 1 ¼ cups water
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 tbsp cold water
- Cooked rice
Instructions
- Melt the salted butter in a large skillet over medium heat.
- Sauté chopped onion and green bell pepper for 3-5 minutes until tender.
- Season and add the chicken breasts, cooking for 6-7 minutes on each side.
- Stir in mushrooms, onion soup mix, water, and Worcestershire sauce; simmer gently.
- Whisk cornstarch with cold water, then add to the skillet to thicken the gravy.
- Serve the chicken and gravy over cooked rice.
Notes
Substitute chicken with tofu for a vegetarian option.
Use low-sodium broth instead of water for more flavor.
Reheat leftovers in a skillet over low heat, adding a splash of water if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg