Description
Treat yourself to the cozy flavors of No Bake Gingerbread Pie—a creamy, spiced delight with a graham cracker crust, perfect for holiday gatherings and winter treats.
Ingredients
Scale
- 8 ounces brick-style cream cheese, softened
- 1/3 cup powdered sugar
- 1/4 cup brown sugar
- 1/4 cup unsulphured molasses
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch ground cloves
- 1 (8-ounce) tub whipped topping, thawed
- 1 (9-inch) graham cracker crust
- Whipped cream (optional for serving)
Instructions
- Mix cream cheese, powdered sugar, brown sugar, molasses, vanilla extract, cinnamon, ginger, nutmeg, and cloves until smooth.
- Fold in whipped topping until light and fluffy.
- Spoon filling into the graham cracker crust, smoothing it into the edges.
- Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
- Top with whipped cream and gingerbread cookies before serving.
Notes
Ensure cream cheese is at room temperature for a smooth filling.
Chilling time is crucial for perfect texture; overnight is best.
Feel free to substitute spices for unique flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 16g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg