Description

Treat yourself to No-Bake Chocolate Cherry Bourbon Balls, a delightful mix of rich chocolate and tart cherries combined with a splash of bourbon. Perfect for gifts or celebrations, these easy-to-make bites are a flavorful addition to any occasion.

Ingredients

Scale

1 cup pitted sour cherries
½ cup bourbon
1 tablespoon brown sugar
8 oz semi-sweet chocolate, finely chopped
⅓ cup heavy cream
1 tablespoon unsalted butter
½ cup bourbon-soaked cherries, finely chopped and well-drained
12 oz dark chocolate or chocolate melting wafers
Optional Garnish: Crushed freeze-dried cherries and flaky sea salt

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Instructions

Soak the cherries in bourbon and brown sugar for at least 2 hours.
Make ganache by heating cream, pouring it over chopped chocolate, and mixing in butter until smooth.
Add chopped cherries to the ganache and refrigerate until firm.
Scoop ganache into balls and chill again.
Roll the balls smooth and dip in melted chocolate.
Garnish with freeze-dried cherries or sea salt before setting.

Notes

Chill ingredients for easier incorporation into ganache.
Use high-quality chocolate for the best flavor.
Experiment with different flavors and toppings!

Nutrition

Serving Size: 1 truffle
Calories: 150
Sugar: 12g
Sodium: 20mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg