Description
This No-Bake Cherry Cheesecake is a delightful treat that’s simple to make. Its creamy texture, topped with luscious cherries, creates an unforgettable flavor experience. Perfect for any gathering or a sweet afternoon snack!
Ingredients
- Prepared graham cracker crust (255 grams)
- Cream cheese, softened (454 grams)
- Granulated sugar (100 grams)
- Whipped topping, defrosted (227 grams)
- Cherry pie filling (595 grams)
Instructions
- Beat together cream cheese and granulated sugar until smooth.
- Fold in whipped topping gently to maintain airiness.
- Spread the cream cheese mixture into the prepared graham cracker crust.
- Add cherry pie filling evenly on top of the cream cheese layer.
- Chill in refrigerator for at least 2 hours before serving.
Notes
Use room temperature cream cheese for a smoother mixture.
Chill overnight for the best flavor.
Feel free to experiment with different fruit toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg