Description
These No Bake Avalanche Cookies combine crunchy Rice Krispies, gooey marshmallows, and creamy peanut butter for a treat that’s quick to make and oh-so-delicious! Perfect for any occasion, these cookies require no baking and deliver unforgettable flavor with every bite!
Ingredients
Scale
- 2 cups Rice Krispies Cereal
- 1 cup Mini-Marshmallows
- 2 cups (1 bag) White Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- Optional: Mini-Chocolate Chips
Instructions
- Prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine Rice Krispies and mini-marshmallows.
- Melt white chocolate chips and peanut butter in a saucepan over low heat until smooth.
- Pour the melted mixture over the Rice Krispies and marshmallows; stir well to coat.
- Drop spoonfuls of the mixture onto the prepared baking sheet in irregular shapes.
- Let the cookies set at room temperature for about 15 minutes until firm.
Notes
Store cookies in an airtight container at room temperature for up to a week.
For a fun twist, experiment with different types of chocolate or additional mix-ins like nuts or dried fruit.
To enhance the cookies’ presentation, consider using colored marshmallows or sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg