Name: Nachos Supreme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 pound ground beef seasoned with taco seasoning; 12 ounces tortilla chips sturdy chips to hold the toppings; 1 cup shredded cheddar cheese for melting; 1 cup shredded monterey jack cheese for melting; ½ cup jalapeños sliced, for added heat; ½ cup sour cream for topping; ½ cup guacamole for topping; ½ cup fresh salsa for topping; 1 teaspoon salt to taste; 1 teaspoon pepper to taste

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There’s nothing quite like a platter of Nachos Supreme to elevate a gathering or satisfy a late-night craving. Picture this: crispy tortilla chips generously topped with seasoned ground beef, ooey-gooey melted cheese, zesty jalapeños, and all your favorite fixings. It’s a flavor explosion that hits all the right notes! The combination of textures—crunchy chips, creamy guacamole, and savory beef—creates an irresistible snack that’s both comforting and exhilarating.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nachos Supreme
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nachos Supreme

My love affair with nachos began during my college days, when a late-night snack run would often lead me to the nearest taco joint. Those crispy chips piled high with toppings became a staple treat that I still enjoy today. This Loaded Nachos Supreme recipe not only brings that nostalgic joy to my kitchen but also impresses my friends and family every time. Quick, easy, and oh-so-satisfying, it’s perfect for any occasion, whether you’re hosting game day, a movie night, or just indulging in a cozy evening at home. Trust me, once you try this, you’ll be dreaming of nachos long after they’re gone!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 35 minutes, making it perfect for busy weeknights or spontaneous gatherings.
Irresistible Flavor: Every bite marries the savory taste of seasoned beef with creamy cheeses and fresh toppings.
Eye-Catching Appeal: A colorful feast for the eyes, these nachos are almost too pretty to eat—almost!
Flexible Serving: Enjoy them as an appetizer, main course, or a hearty snack anytime.
Diet-Friendly Options: Easily customizable for gluten-free or vegetarian lifestyles by swapping out ingredients.

Ingredients You’ll Need

1 pound ground beef: I recommend using lean ground beef seasoned with taco seasoning for the best flavor and texture. You can substitute with ground turkey or a plant-based meat alternative if you’re going vegetarian.
12 ounces tortilla chips: Choose sturdy chips that can handle all those glorious toppings without getting soggy. Look for thicker, restaurant-style options.
1 cup shredded cheddar cheese: This cheese melts beautifully and introduces a rich, sharp flavor that complements the other toppings.
1 cup shredded Monterey Jack cheese: Creamy and mild, it creates a wonderful contrast to the cheddar and pairs perfectly with the spices.
½ cup jalapeños (sliced): For those who love heat, jalapeños add that spicy kick! You can choose fresh or canned, depending on your preference.
½ cup sour cream: Creamy and tangy, this is a must-have for drizzling on top. Substitute with Greek yogurt for a healthier twist!
½ cup guacamole: Fresh or store-bought, the coolness of guacamole balances the other flavors beautifully.
½ cup fresh salsa: Bring in freshness with salsa! You can make your own or grab your favorite from the store.
1 teaspoon salt: Use to enhance the flavor of the beef while cooking.
1 teaspoon pepper: Essential for balancing the seasoning of the dish.

How to Make Nachos Supreme

Brown the Beef: In a large skillet over medium heat, cook 1 pound of ground beef, stirring occasionally, until browned and no longer pink—about 6-8 minutes. If there’s excess fat, drain it to ensure your nachos aren’t greasy.

Season the Meat: Stir in taco seasoning according to the package instructions. You can also add a splash of water for extra juiciness. Simmer for a few minutes until well combined and fragrant.

Assemble the Chips: Spread 12 ounces of tortilla chips in an even layer on a large baking sheet, creating a sturdy base for your toppings. Make sure there’s no overlap to avoid sogginess.

Layer with Beef and Cheese: Next, spoon the seasoned beef evenly over the chips, covering them generously. Then sprinkle 1 cup each of shredded cheddar cheese and Monterey Jack cheese over the top.

Bake to Perfection: Preheat your oven to 375°F (190°C) and pop the baking sheet in. Bake for 10-12 minutes, until the cheese is bubbling and golden.

Top and Serve: Carefully remove the nachos from the oven. Top them off with ½ cup sliced jalapeños, a dollop of ½ cup sour cream, ½ cup guacamole, and ½ cup fresh salsa. Garnish with fresh cilantro or any additional toppings you desire. Serve right away, and enjoy!

Storing & Reheating

If you have leftovers—though that’s rare!—store them in an airtight container in the refrigerator for up to 2 days. For long-term storage, you can freeze your nachos for up to three months in a freezer-safe bag. When it’s time to reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore some crunch. Just note that the texture will be different, so topping them with fresh ingredients after reheating can help refresh the flavors.

Chef’s Helpful Tips

To prevent soggy nachos, layer your toppings carefully, starting with a solid foundation.
Room-temperature ingredients melt better, so set your cheese and guacamole out for a bit before serving.
If you’re hosting a large group, consider making two trays to keep up with the demand.
Experiment with toppings—beans, corn, or even diced avocado can elevate your nachos.
Avoid baking for too long, as the chips can burn and the toppings may dry out.

A platter of Loaded Nachos Supreme can instantly amplify the fun of any occasion. They bring people together, inciting laughter and conversation over bites of cheesy goodness. Whether you follow the recipe as is or sprinkle in your flair, this dish is bound to impress. Don’t hesitate to mix it up and try different toppings!

Recipe FAQs

Can I make this nachos recipe vegetarian?

Absolutely! Simply swap out the ground beef for black beans or another plant-based meat alternative. Feel free to add extra veggies like bell peppers or corn for added crunch and nutrition.

How do I customize the toppings?

The beauty of nachos lies in their versatility! Add your favorite proteins, such as shredded chicken or pulled pork, or go for a spicy twist with some sautéed peppers. Fresh herbs like cilantro or scallions can also enhance the flavor profile.

Can I prepare nachos in advance?

While the chips can be prepped ahead of time, nachos are best assembled right before serving to maintain their crunch. You can prepare the toppings and refrigerate them to save time on game day or whenever you need a quick snack.

How do I ensure my cheese melts perfectly?

For the best melt, use freshly shredded cheese. Pre-packaged shredded cheese often contains anti-caking agents, which can affect meltability. Also, layering the cheese directly over the beef before baking creates a gooey, delightful top layer!