Description

These Mummy Brownies are a delightful treat, combining rich chocolate flavor and adorable designs. With simple ingredients and easy preparation, they’re perfect for any occasion, especially Halloween festivities!

Ingredients

Scale

1 cup (125 grams) flour
3/4 cup (86 grams) dutch-process cocoa powder
1/4 teaspoon salt
3/4 cup + 2 tablespoons (196 grams) refined coconut oil melted and cooled slightly or butter for non-dairy-free
1 1/2 cups (300 grams) granulated sugar
1 tablespoon vanilla extract
3 large eggs 50 grams each, out of shell, room temperature
1/2 cup (85 grams) white chocolate chips or chopped white chocolate
24 candy eyeballs

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Instructions

Preheat the oven to 350 °F (175 °C) and line an 8”x8” pan with parchment paper.
In a medium bowl, mix the flour, cocoa powder, and salt. Set aside.
In a large bowl, combine melted coconut oil, sugar, and vanilla extract. Gradually add the eggs, stirring until combined.
Combine the dry mixture with the wet mixture, stirring until almost fully mixed. Avoid overmixing!
Bake for 15-20 minutes. A toothpick inserted into the sides should come out with moist crumbs, while the center should be wet but not raw. The brownies firm up as they cool.
Cool completely for about 1 hour, then chill for at least 2 hours for easier cutting. Store at room temperature up to 3 days or in the fridge for 4 days. They can be frozen for up to 3 months.
For 8 mummies, cut into 2"x3" rectangles. For 12 mummies, cut into 2"x2.6" pieces for smaller but decorative shapes.
In a microwave-safe bowl, melt white chocolate at half power in 20-second intervals until smooth, stirring after each interval.
Transfer most of the melted white chocolate to a piping bag. Pipe a mummy design onto the brownies.
Dip eyeballs in reserved white chocolate and position on the brownies.
Chill in the fridge for about 30 minutes until the chocolate hardens. Keep refrigerated for up to 4 days.

Notes

Using a combination of cocoa powder and refined coconut oil adds richness and moisture to the brownies.
Letting the brownies chill helps them hold their shape when cutting and decorating.
These brownies make excellent treats for Halloween parties, delighting both kids and adults.

Nutrition

Serving Size: 1 brownie
Calories: 240
Sugar: 18g
Sodium: 80mg
Fat: 14g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg