Description
These Mini Frittata Muffins with Dill are a delightful blend of eggs, cheese, and fresh vegetables. They are simple to make and perfect for quick breakfasts or healthy snacks, offering a delicious way to enjoy nutritious ingredients.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon optional
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, cheese, salt, and pepper.
- Stir in the bell peppers, spinach, and bacon if using.
- Pour the mixture into the muffin cups and bake for 18–20 minutes until puffed and golden.
Notes
Make sure to grease the muffin tin well to prevent sticking.
Feel free to customize the fillings with your favorite vegetables or meats.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 120mg