Description
These Mini Chicken Tostadas offer an irresistible flavor profile with crunchy tortillas, savory rotisserie chicken, and delicious toppings. Ideal for a quick dinner, they make a delightful dish that everyone will enjoy!
Ingredients
Scale
- 12 street taco size corn tortillas, approximately 4-inch
- 3 tablespoons vegetable or canola oil, or as needed
- 16 ounce can traditional refried beans
- 2 cups shredded rotisserie chicken breast meat
- 2 cups shredded cheese, sharp cheddar, monterey jack
- ⅓ cup sour cream, or as needed
- ¼ cup finely diced red onion, or as needed
- ¼ cup chopped or torn cilantro leaves, or as needed
- 6 cherry or grape tomatoes, chopped into small pieces
- hot sauce, i used cholula
Instructions
- Preheat the oven to 450 degrees F and line a large baking sheet with foil.
- Brush both sides of the tortillas with oil and arrange them on the baking sheet. Bake for 9 to 10 minutes until firm but not overly browned.
- Let the tortillas cool for about 5 minutes before handling them.
- Flip the tortillas, spread refried beans on each, and top them with chicken and cheese. Return to the oven for an additional 5 to 6 minutes until heated through and cheese is melted.
- Top with sour cream, diced onion, tomatoes, and cilantro. Serve with hot sauce.
Notes
You can use any hot sauce you prefer for added flavor.
Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg