Name: Marry Me Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup Sun-dried tomatoes (75 g), drained and chopped; 2 tbsp Oil from sun-dried tomato jar (30 mL); 1 medium Yellow onion (about 1 cup/150 g), diced; 4 cloves Garlic, minced; 2 tbsp Tomato paste (30 g); 6 cups Chicken broth (1.4 L); 1 cup Heavy whipping cream (240 mL); 1/4 cup Fresh basil (10 g), chopped; 1 tsp Kosher salt, to taste; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Crushed red pepper flakes; 8 oz Medium shell pasta (uncooked) (225 g, about 2 cups); 3 cups Fresh baby spinach (90 g); 3 cups Rotisserie chicken (about 12 oz/340 g), shredded; 4 oz Cream cheese (113 g), softened; 1/2 cup Parmesan cheese (45 g), grated, plus more for serving

Description

This Marry Me Chicken Soup is a delightful blend of sun-dried tomatoes, creamy broth, and tender chicken, perfect for cozy dinners or quick meals.

Ingredients

$1/2$ cup Sun-dried tomatoes , drained and chopped
$2$ tbsp Oil from sun-dried tomato jar
$1$ medium Yellow onion , diced
$4$ cloves Garlic, minced
$2$ tbsp Tomato paste
$6$ cups Chicken broth
$1$ cup Heavy whipping cream
$1/4$ cup Fresh basil , chopped
$1$ tsp Kosher salt, to taste
$1$ tsp Italian seasoning
$1/2$ tsp Garlic powder
$1/4$ tsp Crushed red pepper flakes
$8$ oz Medium shell pasta (uncooked)
$3$ cups Fresh baby spinach
$3$ cups Rotisserie chicken , shredded
$4$ oz Cream cheese , softened
$1/2$ cup Parmesan cheese , grated, plus more for serving

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Instructions

Heat oil in a large Dutch oven and sauté onions and garlic until fragrant.
Add tomato paste and sun-dried tomatoes, cooking for 2 minutes.
Pour in chicken broth and heavy cream, add spices, and bring to a gentle boil.
Stir in uncooked medium shell pasta and cook for 12 minutes until tender.
Add spinach, rotisserie chicken, cream cheese, and Parmesan, stirring until well combined.
Serve with extra cheese and garnish as desired.

Notes

Store leftovers in a sealed container for up to 4 days in the refrigerator.
For freezing, keep in an airtight container for up to 3 months.
Reheat gently on the stove to maintain texture.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg