Description
Savor the irresistible flavor of Low Carb Baked Big Mac, featuring ground beef, cheddar cheese, and crunchy lettuce wrapped in a low-carb rice paper. Perfect for quick dinners or snacks!
Ingredients
Scale
- 450 g ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 8 rice paper wraps
- 8 slices low-fat cheddar cheese
- 1 cup shredded iceberg lettuce
- 125 ml sliced pickles
- Sesame seeds, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Cook ground beef with chopped onion over medium heat until browned, seasoning with garlic powder, onion powder, salt, and pepper; drain excess fat.
- Soften rice paper wraps in warm water for 15-20 seconds and lay flat.
- Fill each wrap with cheese, beef mixture, lettuce, and pickles, then roll tightly and place seam-side down on the tray.
- Sprinkle with sesame seeds if desired, then bake for 20-25 minutes until golden and crispy.
- Allow to cool slightly before serving with dipping sauce.
Notes
For a lighter option, substitute ground beef with ground turkey.
Be careful to not overfill the wraps to avoid spills.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg