Description
This Little Debbie Christmas Tree Cheesecake is a delightful blend of creamy cheesecake and nostalgic Little Debbie cakes, making it a perfect treat for any holiday gathering. It’s easy to prepare, looks stunning, and offers a sweet, rich flavor that everyone will love!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup butter (melted)
- 4 blocks cream cheese (8-ounce blocks, softened to room temperature)
- ½ cup granulated sugar
- 2 cups heavy whipping cream
- 1 box Little Debbie Christmas Tree Cakes (5-count box)
- 8 ounces white chocolate (chopped)
- ½ cup heavy cream
- Store-bought red decorating icing (for drizzling)
- Green sanding sugar
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a springform pan. Chill.
- Beat softened cream cheese and sugar until smooth and creamy. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
- Spread half the cheesecake mixture over the crust, layer with Little Debbie cakes, then top with remaining cheesecake mixture.
- Refrigerate for at least 6 hours or overnight to set. Make the ganache with heated heavy cream and white chocolate.
- Pour ganache over the chilled cheesecake and drizzle with red icing and sprinkle with green sugar. Chill again for 30 minutes before serving.
Notes
For smoother cheesecake, ensure cream cheese is fully softened at room temperature.
Chill cheesecake overnight for better flavor blending and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg