Description
This Lemon Fudge is a delightful treat that combines the tangy flavor of lemon with sweet white chocolate. Super easy to make, it’s perfect for gatherings or a cozy snack at home!
Ingredients
Scale
- 1 (12 ounce) bag white chocolate chips
- 1 (16 ounce) can lemon frosting (e.g., Betty Crocker)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Stir in the lemon frosting until fully combined.
- Line an 8-inch square baking dish with parchment paper.
- Spread the mixture evenly into the prepared pan, smoothing the top.
- Chill in the refrigerator for at least 2 hours until set.
- Slice into squares and serve.
Notes
Make sure to stir the chocolate chips often while melting to ensure a smooth texture.
If you prefer a stronger lemon flavor, add a teaspoon of lemon zest to the mixture.
Nutrition
- Serving Size: 1 square (approx. 30g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg