Description
This Juicy Air Fryer Filet Mignon is the perfect blend of flavor and ease. With just five minutes of prep, it brings restaurant-quality meals home, perfect for any occasion.
Ingredients
- Filet Mignon Steaks (1-4, 5-6 oz each)
- Kosher Salt
- Freshly Cracked Black Pepper
- Avocado Oil Spray
Instructions
- Pat the filet mignon steaks dry and season with kosher salt and black pepper on all sides.
- Let the seasoned steaks rest at room temperature for 10-20 minutes.
- Preheat the air fryer to 400°F (200°C) and lightly grease the basket with avocado oil spray.
- Place the steaks in the air fryer basket, ensuring they are not overcrowded.
- Cook the steaks for 10-15 minutes, flipping halfway through, until the internal temperature reaches 135°F for medium-rare.
- Prepare garlic butter by mixing softened butter with garlic powder and salt, if desired.
- Allow the steaks to rest for at least 5 minutes before serving.
Notes
Choose steaks that are at least 1.5 inches thick for the best results.
Using an instant-read thermometer can help achieve the desired doneness.
Feel free to explore marinating options to enhance flavor before cooking.
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg