Description
This Irish Cream Iced Coffee is a delicious blend of chilled coffee, Guinness, and Bailey’s, creating a rich, creamy drink that’s perfect for St. Patrick’s Day celebrations or any time you crave a sweet treat. It’s simple to prepare, making it a great choice for those seeking a quick, homemade delight.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if you prefer)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon (to garnish)
Instructions
- In a glass filled with ice, combine the chilled coffee, Guinness, and simple syrup.
- Carefully pour the Bailey's Irish cream over the top.
- If desired, add whipped cream and sprinkle cocoa powder or cinnamon for garnish.
- Serve immediately with a straw to mix the ingredients.
Notes
Feel free to substitute the Guinness with Irish whiskey if you prefer a stronger flavor.
Adjust the amount of simple syrup to taste based on your sweetness preference.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 15g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg