Description
Enjoy the delightful taste of Irish Coffee with Whipped Cream (Hot or Iced Version), a delicious blend of rich whiskey, sweet maple syrup, and steaming coffee. It’s easy to prepare and perfect for cozy evenings or a refreshing afternoon treat.
Ingredients
Scale
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon of maple syrup into a heat-safe mug.
- Add a splash of coffee and stir until the maple syrup is dissolved.
- Pour in the remaining coffee. Adjust sweetness with more maple syrup if desired.
- Top with whipped cream, pouring it slowly over a spoon to keep it floating on top. Serve warm.
Notes
Feel free to adjust the amount of maple syrup according to your sweetness preference.
For a chilled version, let the coffee cool and serve over ice with whipped cream.
Nutrition
- Serving Size: 1 drink
- Calories: 220
- Sugar: 18g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg