Description
This Ina Garten Green Bean Casserole is a delightful blend of fresh green beans, savory garlic, and crunchy toppings, making it a perfect comfort food for any occasion.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1/2 cup onion (finely diced)
- 8-ounce package button mushrooms (sliced)
- 3 cups fresh green beans (cut in half)
- 3 cups low-sodium chicken broth
- 1 (10.75-ounce) can low-sodium cream of mushroom soup
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Crispy onion strings
Instructions
- Preheat oven to 350°F and melt butter in a skillet over medium heat.
- Sauté onions and mushrooms until softened, then add minced garlic and cook for an additional minute.
- Blanch green beans in chicken broth for 8 minutes, then drain.
- Combine cream of mushroom soup, sautéed mixture, drained green beans, Parmesan cheese, salt, and pepper in a mixing bowl.
- Transfer mixture to a baking dish, top with crispy onion strings, and bake for 20 minutes.
Notes
This dish can be prepared ahead of time and baked just before serving.
Use fresh green beans for the best texture, but frozen can work in a pinch.
Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 30mg