Description
These Hot Chocolate Rice Krispie Treats combine chewy marshmallows and rich chocolate for a simple, nostalgic snack that brings warmth and joy, perfect for any gathering.
Ingredients
Scale
- ½ cup unsalted butter (113g)
- 20 ounces mini marshmallows, divided
- 2 packets hot cocoa mix (about 2.5 oz or 75g)
- 1 teaspoon vanilla extract
- 9 cups Rice Krispies cereal (240g)
- ¼ cup mini chocolate chips (36g)
Instructions
- Line a 9×13-inch pan with foil and spray with nonstick spray.
- Melt butter in a saucepan over medium heat, then add 15 ounces of mini marshmallows and stir until smooth.
- Stir in vanilla extract and hot cocoa mix until fully combined.
- Gently fold in Rice Krispies and remaining marshmallows until well-coated.
- Press the mixture into the prepared pan and top with mini chocolate chips before letting it cool for 30 minutes.
- Slice into squares once set and serve.
Notes
Use gluten-free Rice Krispies for a gluten-free option.
Store at room temperature in an airtight container for up to one week.
Freeze for up to two months by wrapping each bar tightly.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg