Description
These Honey Mustard Pretzel Pieces feature a delightful blend of crunchy pretzels coated in a sweet-tangy honey mustard glaze, making them an irresistible snack for gatherings or a quick treat at home.
Ingredients
- Hard Pretzels (12–16 ounces)
- Oil (1/2 cup)
- Honey (3 Tablespoons)
- Brown Sugar (1 Tablespoon)
- Dijon Mustard (2 Tablespoons)
- Ground Mustard (2 teaspoons)
- Onion Powder (1 and 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Optional Sea Salt
Instructions
- Preheat oven to 200°F (93°C) and prepare a baking sheet with parchment paper.
- Whisk together oil, honey, brown sugar, Dijon, ground mustard, onion powder, and salt in a bowl.
- Break pretzels into smaller pieces and mix with the honey mustard mixture until well coated.
- Spread pretzel pieces on the baking sheet and sprinkle with optional sea salt.
- Bake for 50–60 minutes, stirring every 15 minutes, until crispy and golden.
- Allow pretzels to cool completely before storing.
Notes
Store in an airtight container for 1–2 weeks at room temperature.
To restore crispness, warm in a 300°F oven for 5–10 minutes if they soften.
Can be adapted using gluten-free pretzels.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg