Description

This Honey Garlic Shrimp is a delightful combination of sweet and savory flavors, perfect for a quick dinner or a cozy meal. With vibrant shrimp glistening in a honey garlic sauce, it’s a crowd favorite that’s simple to prepare and delicious to eat!

Ingredients

Scale

1 ½ pounds large shrimp, peeled and deveined
1 tablespoon neutral oil
½ teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons honey
3 tablespoons soy sauce
1 tablespoon rice vinegar
3 cloves garlic, finely grated
1 teaspoon fresh ginger, finely grated
2 teaspoons sesame oil
2 scallions, thinly sliced
Toasted sesame seeds

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Instructions

Whisk together honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil in a bowl.
Pat shrimp dry, season with salt and pepper, then cook in heated oil for 1-2 minutes per side until pink.
Remove shrimp and pour sauce mixture into the skillet, cooking for about 3 minutes until syrupy.
Return shrimp to skillet, tossing in the sauce for an additional 1-2 minutes until glazed and caramelized.
Serve warm, topped with scallions and sesame seeds.

Notes

Allow shrimp to come to room temperature for even cooking.
For a spicy variation, add red pepper flakes to the sauce.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 700mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 20g
Cholesterol: 150mg