Description

Savor the delightful flavors of High-Protein Cottage Cheese Bagels, crafted with just three ingredients for a quick and satisfying meal. These bagels are not only soft and chewy but can easily fit into your busy schedule, making them a fantastic option for breakfast or a tasty snack.

Ingredients

Scale

1 cup self-rising flour
1 cup full-fat cottage cheese
1 small egg (beaten, for egg wash)
Everything bagel seasoning

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Instructions

Preheat oven to 375℉ or air fryer to 350℉.
Blend cottage cheese until smooth.
Mix in flour until a dough forms.
Knead dough gently on a floured surface.
Shape into bagels and brush with egg wash.
Sprinkle with Everything bagel seasoning.
Bake for 25-30 minutes or air fry for 12-14 minutes until golden.
Cool for 15 minutes before slicing.

Notes

Store bagels at room temperature in an airtight container for up to 2 days.
For freezing, wrap well and store for up to 3 months.
For reheating, toast or air fry for a few minutes to refresh texture.

Nutrition

Serving Size: 1 bagel
Calories: 120
Sugar: 0g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Carbohydrates: 15g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg