Description
These heart palmiers are not just visually appealing, but they also offer an irresistible flavor thanks to buttery puff pastry and sweet caramelized sugar. Perfect for a quick treat or special occasion, they guarantee a delightful experience with every bite.
Ingredients
Scale
- 1 ½ cups white granulated sugar
- ¼ teaspoon salt
- 1 sheet puff pastry, thawed
- 1 bag white chocolate melting chips
- ¾ cup Valentine’s nonpareil sprinkles
Instructions
- Combine sugar and salt in a bowl and mix well.
- Prepare the dough by sprinkling sugar on the surface, place the puff pastry and add more sugar on top, gently pressing it in.
- Score and fold the dough to create layers resembling a book.
- Chill the folded dough in plastic wrap for 30 minutes.
- Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Slice the chilled dough into ½-inch pieces and place them on the baking sheet.
- Bake for about 20 minutes, flipping halfway for even cooking.
- Melt the white chocolate chips in the microwave until smooth.
- Cool the palmiers on a wire rack, dip in melted chocolate and decorate with sprinkles.
- Store or enjoy your heart palmiers!
Notes
To avoid soggy pastries, ensure that you press the sugar into the puff pastry well.
Use cold puff pastry for the best texture; consider chilling it for a few minutes before use.
You can prepare the dough ahead of time and store it in the fridge for convenience.
Nutrition
- Serving Size: 1 palmier
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg