Description
This Healthy Tomato Basil Bruschetta features a delightful mix of juicy tomatoes, fresh basil, and crunchy baguette. Perfect for parties or a light snack!
Ingredients
Scale
- 3 Vine Ripe Tomatoes
- 1/2 Small Onion
- 2 Tbsp Fresh Basil, Chopped
- 1 Clove Garlic, Minced
- 1/2 tsp Dried Oregano
- 1/4 tsp Black Pepper
- 1/4 tsp Fine Sea Salt
- 1 French Baguette, Sliced
- 3 Tbsp Extra Virgin Olive Oil
- Crumbled Feta
- Balsamic Vinegar Glaze
Instructions
- Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
- Dice the vine ripe tomatoes and onion into small pieces, then place them in a medium bowl, removing excess juice.
- Add the chopped basil, minced garlic, oregano, black pepper, and salt; stir gently and let sit for a few minutes.
- Slice the baguette diagonally into 1-inch thick pieces and brush with olive oil.
- Arrange baguette slices on the baking sheet and bake for 8 minutes, flipping halfway until golden.
- Drain excess liquid from the tomato mixture, spoon onto toasted slices, and drizzle with balsamic glaze, topping with feta.
Notes
For a gluten-free option, substitute a gluten-free bread of your choice.
Let the tomato mixture marinate for at least 15 minutes for enhanced flavor.
Avoid sogginess by removing excess seeds and liquid from the tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg