Description

This Healthy Creamy Coconut Cauliflower Rice delivers rich flavor and texture using coconut milk and cauliflower. Perfect for quick dinners or as a stunning side dish.

Ingredients

Coconut oil (1 tablespoon)
Cauliflower rice (4 cups)
Salt
Pepper
Coconut milk (1 cup, full fat)

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Instructions

Heat the coconut oil in a large skillet over medium heat until melted.
Add the cauliflower rice, season with salt and pepper, and stir frequently for 5-7 minutes until tender and lightly browned.
Pour in the coconut milk, stir gently, and cook for an additional 1-2 minutes until heated through.
Transfer to a serving dish and garnish with shredded coconut or herbs if desired.

Notes

Using fresh or store-bought cauliflower rice saves time and ensures delicious results.
Consider adding spices or herbs while sautéing for additional flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 2g
Sodium: 250mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg