Description
This Ham, Egg and Cheese Toast features a delightful mix of flavors from fluffy eggs, savory ham, and gooey cheese, all on crispy bread. Perfect for breakfast, brunch, or a light dinner, this simple recipe will make your mornings delicious!
Ingredients
- Eggs
- Bread
- Deli Ham
- Cheese
- Butter
Instructions
- Preheat your skillet over medium heat and whisk eggs in a bowl.
- Add butter to the skillet, then pour in the whisked eggs, cooking until fluffy.
- On toasted bread, layer a slice of ham, followed by the fluffy eggs, and cheese.
- Return the assembled toast to the skillet, cover, and heat until cheese melts.
- Serve warm, optionally topped with pepper or avocado slices.
Notes
You can use room-temperature eggs for better whisking results.
For a healthier option, substitute turkey or chicken ham and reduced-fat cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 185mg