Description
Enjoy this Gyoza Soup, a warm and comforting dish bursting with flavor, quick to prepare, and perfect for busy weeknights or a cozy meal.
Ingredients
- Vegetable Oil
- Green Onions
- Garlic (minced)
- Fresh Ginger
- Peanut Butter
- Shiitake Mushrooms
- Edamame Beans
- Baby Corn
- Sugar Snap Peas
- Frozen Gyoza
- Dried Rice Noodles
- Vegetable Stock
- Soy Sauce
- Crushed Red Chili Flakes (optional)
Instructions
- Heat the oil in a large pot over medium heat and sauté the green onions until tender.
- Add garlic and ginger, cooking until fragrant, then stir in peanut butter until melted.
- Combine shiitake mushrooms, edamame, baby corn, sugar snap peas, gyoza, noodles, vegetable stock, and soy sauce; ensure noodles are submerged.
- Simmer for 4-5 minutes until gyoza is tender and noodles are softened. Add stock if too thick.
- Serve hot, garnished with green onion tops and chili flakes if desired.
Notes
For vegan options, substitute with vegetable stock and choose plant-based gyoza.
Store leftovers in an airtight container for up to 3 days; keep gyoza separate from broth for best results.
Add more vegetables like bok choy or carrots for a heartier soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg