Description
Enjoy the bold flavors of our Ground Beef Tacos. With simple ingredients and quick prep, these tacos are your go-to for a fast, satisfying dinner. Perfectly seasoned beef wrapped in warm tortillas will please everyone at the table!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef by crumbling it with a spatula.
- If needed, drain any excess grease from the skillet.
- Lower the heat to medium, then add the chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water. Mix well.
- Let the mixture simmer for about 5 minutes, allowing the meat to cook fully and the flavors to blend together.
- Serve the seasoned beef in warmed tortillas and top with your favorite toppings.
Notes
Feel free to substitute ground turkey for a leaner option.
You can add more vegetables like bell peppers or onions for added flavor and nutrition.
If you prefer spicier tacos, consider adding jalapeños or hot sauce.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg