Description
Ground Beef Stroganoff is a comforting and flavorful dish that’s quick and easy to prepare, featuring tender beef and creamy sauce over egg noodles. Ideal for weeknight dinners!
Ingredients
- Ground Beef (90% lean)
- Salt and Pepper
- Butter
- Shallots (finely diced)
- Mushrooms (sliced)
- Demi-Glace
- Heavy Cream
- Sour Cream
- Dijon Mustard
- Fresh Parsley
Instructions
- Brown the beef in a skillet over medium-high heat for 5-7 minutes until fully cooked.
- Sauté shallots in the remaining grease for about 2-3 minutes until softened.
- Add mushrooms and cook until they release moisture, around 3-4 minutes.
- Incorporate demi-glace and bring to a boil, then simmer for 10 minutes.
- Stir in heavy cream and sour cream, then fold in the cooked beef, warming through for 1-2 minutes.
- Season to taste and garnish with fresh parsley before serving over egg noodles.
Notes
Make sure to not overcrowd the pan while browning the beef to avoid steaming.
For a lighter option, substitute ground turkey for the beef.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg