Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Ground Beef (90% lean); Salt and Pepper; Butter; Shallots (finely diced); Mushrooms (sliced); Demi-Glace; Heavy Cream; Sour Cream; Dijon Mustard; Fresh Parsley

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There’s something incredibly comforting about the rich aroma of Ground Beef Stroganoff wafting through the kitchen. As the savory scent of sautéed mushrooms intertwines with the hearty notes of ground beef, it instantly feels like a warm embrace on a chilly evening. Just imagining that creamy sauce covering tender egg noodles makes my mouth water! It’s a dish that brings back memories of family dinners gathered around the table, laughter echoing as we savored each bite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Ground Beef Stroganoff
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Ground Beef Stroganoff

I remember the very first time I made this dish for my family. It was a busy weeknight, and I wanted something that would be both quick to prepare and nourishing. I set to work, and within 30 minutes, we were sitting down to a steaming plate of goodness. The smiles around the table were all the confirmation I needed that I’d hit the mark. Now, it’s a staple in our meal rotation, perfect for cozy get-togethers or simply a comforting weeknight meal. So, are you ready to savor this easy, satisfying dish? Let’s make some Ground Beef Stroganoff together!

Why You’ll Love This Recipe

Simple & Quick: Whip up this cozy meal in just 30 minutes!
Irresistible Flavor: The blend of creamy, savory goodness makes every bite delightful.
Eye-Catching Appeal: Gorgeous, rich sauce over golden noodles never fails to impress.
Flexible Serving: Ideal for family dinners, potlucks, or a no-fuss weeknight meal.
Diet-Friendly Options: Easily adaptable for gluten-free diets with simple swaps.

Ingredients You’ll Need

Ground Beef (90% lean): This provides a great balance of flavor and fat, ensuring the dish isn’t too greasy. You can substitute with ground turkey for a lighter option.
Salt and Pepper: Essential for seasoning the beef and enhancing flavors throughout the dish.
Butter: Adds richness to the sauce. If you’re in a pinch, you can use olive oil instead.
Shallots (finely diced): Their mild sweetness adds a lovely depth of flavor. Yellow onions can work in a pinch but will alter the taste slightly.
Mushrooms (sliced): The star of the show! They bring an earthiness to the dish. Feel free to mix in your favorite varieties or try cremini mushrooms for a deeper flavor.
Demi-Glace: A concentrated sauce that deepens the flavor. If unavailable, a good quality beef broth with a splash of soy sauce is a great alternative.
Heavy Cream: This gives the sauce its luxurious creaminess. You can substitute half-and-half for a lighter option, but it might not be as rich.
Sour Cream: Adds tanginess and creaminess. Greek yogurt is a good substitute if you’re looking for a lighter option.
Dijon Mustard: A small amount adds a hint of tang that brightens the dish. You could skip it if you prefer a milder flavor.
Fresh Parsley: A pop of freshness to garnish. Feel free to skip it if you don’t have any, but it does add a lovely touch.

How to Make Ground Beef Stroganoff

Brown the Beef: Start by heating a large skillet over medium-high heat. Add the ground beef, seasoning generously with salt and pepper. Using a spatula, break it apart as it cooks, ensuring it’s browned evenly and no pink remains. This should take about 5-7 minutes. Once cooked, use a slotted spoon to remove the beef and place it on a plate, tenting with foil to keep warm. This step really enhances the flavors by giving the beef a delicious crust.

Sauté the Shallots: In the same skillet, carefully drain any excess grease, leaving about a tablespoon behind to flavor the next ingredients. Lower the heat to medium, add the butter, and let it melt. Toss in the shallot and stir frequently, cooking until softened and fragrant, about 2-3 minutes. This delicate step helps build the base of flavor for your sauce.

Add Mushrooms: Stir in the sliced mushrooms, continuing to sauté until they release their moisture and the pan is mostly dry, around 3-4 minutes. As they cook, the mushrooms will shrink and develop a lovely brown color. This is where the magic happens, creating that rich, earthy flavor.

Incorporate Demi-Glace: Pour in the demi-glace, bringing the mixture to a lively boil. This should only take a minute or two. Once boiling, reduce the heat to a simmer and let it bubble gently for about 10 minutes. This allows the flavors to meld beautifully; just take a moment to enjoy the delightful aroma in your kitchen!

Stir in Cream and Beef: Now, slowly add the heavy cream and sour cream, stirring until well combined. Gently fold in the cooked ground beef, along with any accumulated juices on the plate. Allow everything to warm through for just 1-2 minutes. This is where your sauce transforms into creamy deliciousness, begging to be served!

Season to Taste: Give your stroganoff a tasting check and add salt and pepper as needed, giving it a satisfying stir. Don’t rush this step—you want it to be seasoned just right for your palate.

Garnish: Sprinkle fresh parsley on top either by mixing it in just before serving or dusting it on as a garnish for that restaurant-style presentation. If you like, add a dollop of sour cream on top of each plate for an extra touch of creaminess. Isn’t it beautiful?

Serve: Finally, plate your delicious **Ground Beef Stroganoff** over a bed of cooked egg noodles, creating a comforting dish that’s ready to devour. Don’t forget to soak up that luscious sauce!

Storing & Reheating

Store any leftovers at room temperature for no longer than two hours. For longer storage, transfer the stroganoff to an airtight container and refrigerate it for up to three days. If you’re looking to save it for later, you can freeze it in portioned containers for up to three months. Just remember, the creamy sauce may separate slightly when frozen, but you can refresh the texture by reheating it on the stove over low heat, stirring gently, and adding a splash of beef broth or cream.

Chef’s Helpful Tips

When browning the ground beef, don’t overcrowd the pan; this can lead to steaming instead of browning.
For an extra depth of flavor, try using a splash of red wine along with the demi-glace.
If the sauce is too thick for your liking, simply thin it out with a bit of beef broth or water.
Make it ahead of time! You can prepare the stroganoff a day in advance and reheat it gently on the stove for an even richer flavor.
Use fresh herbs, like thyme, alongside the parsley for a fragrant twist.

As you gather your ingredients, remember each step brings you closer to delicious comfort. There’s something about this dish that feels like a warm hug on a plate. Feel free to experiment with flavors and ingredients as you make this Ground Beef Stroganoff your own. I can’t wait for you to enjoy this comforting classic!

Recipe FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a wonderful alternative for those looking for a lighter option. Just keep in mind that it’s leaner than beef, so you may want to adjust the seasoning to enhance the flavor. It might not be as rich, but still delicious!

What can I serve with Ground Beef Stroganoff?

While egg noodles are traditional, you can also enjoy this dish over rice, mashed potatoes, or even spiralized zucchini for a lighter, low-carb option. Consider a side salad or some steamed vegetables for a balanced meal.

How can I make it gluten-free?

To ensure your stroganoff is gluten-free, substitute regular egg noodles with gluten-free noodles or use rice. Check the demi-glace and sour cream for gluten-free labels to keep everything safe and delicious.

Can I prepare this dish in advance?

Yes! You can prepare the whole dish ahead of time and store it in the refrigerator. Just reheat gently on the stove, adding a splash of broth or cream if the sauce has thickened too much. This method enhances the flavors and makes weeknight dinners a breeze!