Description

This Green Velvet Cake is a delightful treat featuring rich flavors and a stunning color. With simple ingredients and straightforward steps, it’s perfect for any occasion when you’re craving a mouthwatering dessert.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F. Butter and line three 8-inch round pans with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, combine the buttermilk, green food coloring, and vanilla extract.
In a mixing bowl, cream together 1 cup of butter and 2 cups of sugar until fluffy, about 5 minutes.
Gradually add the beaten eggs into the butter mixture.
Alternately mix in the dry ingredients and the buttermilk mixture, starting and ending with the dry ingredients.
Divide the batter evenly among the prepared pans and bake for 20-25 minutes or until a toothpick comes out clean. Let the cakes cool completely.
To prepare the frosting, whisk 1/2 cup of flour with 1/2 cup of milk to create a paste in a saucepan. Stir in the remaining milk.
Cook over medium heat, continuously whisking, until the mixture thickens (around 5 minutes).
Once thickened, let the frosting base cool in the fridge for 45 minutes, covering it with plastic wrap to prevent a skin.
In a mixing bowl, cream together 1 1/2 cups of butter and 1 1/2 cups of sugar for around 5 minutes.
Add the cooled flour paste one tablespoon at a time while mixing.
Switch to a whisk attachment and whip the frosting for 10 minutes until light and fluffy.
Assemble the cake by frosting between the layers and the outer sides.

Notes

Ensure the butter is at room temperature for optimal creaming with sugar.
You can adjust the amount of green food coloring depending on your desired shade.
For added decor, use green candies and sanding sugar to enhance the look.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 35g
Sodium: 270mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg