Description
This Green Goddess Yogurt Dip offers a delightful blend of creamy feta, avocado, and fresh herbs, making it a perfect companion for your veggie platter. Whether you’re planning a quick snack or a healthy appetizer for guests, this recipe is easy to prepare and bursting with irresistible flavors.
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste, the feta is quite salty so you may need no additional salt
Instructions
- Add all ingredients except the olive oil to a food processor or blender. Hold off on adding salt at this stage to better assess flavor later.
- Blend on high for 1-2 minutes until the dip is creamy with minimal chunks remaining. Gradually drizzle in the olive oil while blending, and continue for an additional 30 seconds.
- Taste the dip and adjust flavor with salt and black pepper as desired. Serve immediately and enjoy!
- Store any leftovers in an airtight container for up to 5 days; note that the color may change due to the avocado.
Notes
Adjust the amount of water added to achieve your preferred dip consistency.
Feel free to add additional herbs or spices for extra flavor!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg